Special Events
Guests will be seated and all courses will be served by a waiter except for the antipasto which will be served from platters before guests sit down.  One waiter for every 20 guests

Tuscany
Italy Italy
Fusion Doc

Tuscany

Appertizers (served from platters):
Chicken liver and Vin Santo canapès
Fried polenta with a mushroom sauce
Fried courgette flowers
Stracchino cheese and thyme parcels

Antipasto
Rabbit and bechamel croquets on a bed of pureéd cannellini beans

First courses
Tuscan soup
Short pasta with boar and juniper berries

Second courses
Peposo di muscolo dell’ Impruneta
Tagliata of beef

Dessert
Fresh seasonal fruit tart

Drinks
Still and sparkling water
Red and white wine from Montecarlo

Italy Italy

Appertizers (served from platters):
Fried seasonal vegetables
Crayfish and béchamel croquets
Spinach and ricotta squares on a bed of pureéd beans
Pumpkin and onion timbale

Antipasto
Crispy crayfish on a bed of pureèd chickpeas

First courses
Creamy risotto with butter, prawns and courgettes
Ravioli filled with ricotta and served with butter, sage and toasted pinenuts

Second courses
Shoulder of Chianina beef cooked over wood
Squid stuffed with scampi e lime

Dessert
Millefeuille with confectioners custard

Drinks
Still and sparkling water
Red and white Chianti doc

Fusion Doc

Appertizers (served from platters)
Sushi of salmon, tuna and swordfish
Salmon and octopus eggs
Squid and prawn tempura

Antipasto
Cream of leek with croutons of brandied lobster

First courses
Risotto with cheese, williams pears and bitter honey
Onion soup with an emmenthal crust

Secondo courses
Fillet of turbot on a bed of potato, thyme and parmesan petals
Duck breast à l’orange

Dessert
Chocolate tart with a mint mousse

Drinks
Still and sparkling water
Red and white wine Chianti docg

Prices range from € 60 to € 80,00 approximately