Special Events
Some courses are buffet style with waiter assistance whilst the main courses will be served to guests directly at their table.  One waiter every 30 guests.

New Style
Around the world
Fusion

Buffet and waiter service to table ‘New Style’

Buffet style
Appetizers & Antipasti
Cheeses: fresh and matured sheep’s cheese
Served with mustard, jam and honey

Cold meats: Tuscan ham
Salame from Maremma
Coppa (cured pork)
Mortadella from Modena
Served with various types of bread

Waiter service to table
First courses
Squares of vegetarian lasagne
Trofie pasta with pesto
Pancakes filled with ricotta and spinach

Second courses
Roast pork with wild fennel
Beef stewed in Barolo wine
Cuttlefish with chard

Buffet style
Dessert
Cornets with whipped cream

Drinks
Still and sparkling water
Tuscan red and white wine

Buffet and waiter service to table ‘Around The World’

Buffet style
Appetizers & Antipasti
Cheese: fresh and mature sheep’s cheeses
Buffalo mozzarella
Burrata
Stracchino
Grana Padano
served with mustard, jam and honey
Cold meats: cured Tuscan ham
Cured ham from San Daniele
Salame from Felino
Coppa
Mortadella from Modena
Served with various types of bread

Waiter service to table
First courses
Trofie pasta with pesto, green beans and potatoes
Tortellini with cream and ham
Orecchiette pasta with broccoli and fillets of san marzano

Second courses
Fillet of pork with pepper and herbs
Bass with crunchy potato petals
Fried chicken wings

Buffet style
Dessert
Cornets with whipped cream
Fruit salad
Seasonal fruit tarte

Drinks
Sparkling and still water
Red and white wine Montecarlo doc

Buffet and waiter service to table ‘Fusion’

Buffet style
Appetizers & Antipasti
Seasonal vegetable tempura
Croquettes of crispy, fried pasta
Salmon and vegetable sushi
Cheeses: Goats cheese with bresaola
Parmigiano reggiano
Served with mustard, honey and jam

Cold meats: Fillet of smoked pork
Smoked Canadian salmon à l’orange
honey roast turkey breast

Waiter service to table
First courses
Creamy risotto with crayfish and asparagus
Onion soup
Tuscan bread and tomato soup

Second courses
Stuffed suckling pig
Chianina beef with mustard
Bass cooked in salt with mayonnaise

Buffet style
Dessert
Seasonal fruit tarte
Millefeuille
Strawberries and whipped cream

Drinks
Sparkling and still water
Red and white wine Chianti docg

Prices approximately € 50,00 to € 60,00 per person