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Special Events: buffet events - menu ideas

Special Events
Buffet style event with waiter assistance, crockery, glasses and cutlery in pvc or another disposable material of your choice.  One waiter every 40 guests.

New Style
Fashion
Fusion

Buffet New Style

Appetizers & Antipasti
Cheeses: fresh and matured sheep’s cheese
Served with mustard, jam and honey

Cold meats: Tuscan ham
Salame from Maremma
Coppa (cured pork)
Mortadella from Modena
Served with various types of bread

First courses
Squares of vegetarian lasagne
Trofie pasta with pesto
Pancakes filled with ricotta and spinach

Second courses
Roast pork with wild fennel
Beef stewed in Barolo wine
Cuttlefish with chard

Dessert
Cornets with whipped cream

Drinks
Still and sparkling water
Tuscan red and white wine


Buffet Fashion

Appetizers & Antipasti
Cheeses: fresh and matured sheep’s cheese
Buffalo mozzarella
Burrata
Stracchino
Grana Padano
Served with mustard, honey and jam
Cold meats: Tuscan ham
Cured ham from San Daniele
Salame from Felino
Coppa
Mortadella from Modena
Served with various types of bread

First courses
Trofie pasta with pesto, green beans and potatoes
Ricotta and spinach ravioli with Sardinian ricotta and pinenuts
Orecchiette pasta with courgettes and squid

Second courses
Fillet of pork with pepper and herbs
Grouper with mayonnaise
Fried chicken wings

Dessert
Cornets with whipped cream
Fruit salad
Fresh seasonal fruit tarte

Drinks
Sparkling and still water
Red and white wine Montecarlo doc


Buffet Fusion

Appetizers & Antipasti
Cheeses: Gorgonzola from Mantova doc
Goat’s cheese
Burrata
Provola cheese with honey
Parmigiano reggiano
served with mustard, jam and honey
Cold meats: Tuscan salame
Cured ham from San Daniele
Pata Negra ham
Boar and deer salame
Mortadella from Modena doc
Served with various types of bread

First courses
Creamy crayfish risotto
Polenta with mushrooms from the Orcia valley
Tuscan bread and tomato soup

Second courses
Suckling pig in a pepper crust
Chianina beef with mustard
Bass in salt with mayonnaise

Dessert
Seasonal fruit tarte
Millefeuille
Strawberries and whipped cream

Drinks
Sparkling and still water
Red and white wine Chianti docg

Prices vary but are approximately € 40,00 to € 50,00 per person

 
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Villa Toscana srl
Poggio d'Erina 47 56037 Peccioli - Pisa - Italy
Tel. + 39 0587 636456 Fax + 39 0587 670922
info@toscanafantastica.it
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